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Psycological Realism in 19^th Centaury Novel

Bhupinder  Kaur

W.no 10,H.no 327, Gurdiyal Singh colony, Indri Karnal-132041 (Haryana)

Email-jagnoor9253471593.JS@gmail.com

Abstract: Psychological realism is a literary movement that emerged in the 19th century, transforming the landscape of English literature. It focuses on exploring the intricate workings of the human mind, delving into the emotions, thoughts, and motivations of characters in a novel. This article delves into the concept of psychological realism, its historical roots, its impact on English literature, and offers an in-depth analysis of a notable work in this genre, alongside a comprehensive list of references.

[Bhupinder  Kaur. Psycological Realism in 19^th Centaury Novel. Rep Opinion 2026;18(10):1-5]. ISSN 1553-9873 (print); ISSN 2375-7205 (online). http://www.sciencepub.net/report. 01. doi:10.7537/marsroj181026.01

Keywords: Psycological Realism; 19^th centaury; novel

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Review On: Food Chain Flow Diagram and Pathogen Control In Each Node

Hissa Dingeta Taressa  and Asmamaw Aki Jano *

Kondala Woreda Agriculture office, West Wollega Zone Oromia Regional State, Western Ethiopia

*Benishangul Gumuz Regional State, Bureau of Agriculture, Regional Animal Health Diagnostic Laboratory, P.O.BOX 326, asmamawaki@gmail.com

Summary: The presence of microorganisms in food poses a significant threat to public health, as it can result in foodborne illnesses with serious consequences for individuals and communities. The significance of food safety management, as demonstrated in this review, is paramount in the prevention and control of pathogenic microorganisms within the food supply chain, thereby ensuring public health. Food safety management is crucial for preventing and controlling pathogenic microorganisms in food. Collaboration across the food chain, from production to consumption, is essential for effective management strategies.  Factors like temperature, pH, and water activity, alongside advanced identification techniques, play key roles in microbial control.  Consumer education is essential in promoting safe food handling practices, thereby reducing foodborne illnesses and reinforcing confidence in the food system. In conclusion, the continuous evolution of practices, technologies, and regulations in this field drives the provision of safe, healthy, and high-quality food products, thus fulfilling the crucial mission of food safety management in contemporary society.

[Hissa Dingeta Taressa  and Asmamaw Aki Jano. Review On: Food Chain Flow Diagram and Pathogen Control In Each Node. Rep Opinion 2026;18(10):6-10]. ISSN 1553-9873 (print); ISSN 2375-7205 (online). http://www.sciencepub.net/report. 02. doi:10.7537/marsroj181026.02

Key words:  Food chain; food; foodborne; food safety

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STUDY ON RUMEN AND RETICULUM FOREIGN BODY IN CATTLE SLAGHUTERED AT NEGELLE ARSI MUNICIPAL ABATTIOR

1.Author: MOHAMMED HARUN

Affliation:Student at Fucalty of Veterinary medicine,Hawasa University, Ethiopia

2.Correspinding Author: HISSA DINGETA (Email: hisadingeta2022@gmail.com)

Affliation : Gaba Dafino Municipal Slaughter House Meat inispector, Kondala Woreda Agriculture office, West Wollega Zone, Oromia Regional State Western Ethiopia

3. ABE RETA

Affliation: Modjo Municipal Abattor Meat inispector, East Shoa Zone Oromia Regional State.

Abstract: A cross-sectional study was conducted from March 2021 to August, 2021 in Negelle Arsi town at Negelle Arsi municipal abattoir to determine the prevalence of rumen and reticulum foreign bodies, identify types of foreign bodies and associated risk factors for the occurrences of foreign bodies. Study animals were selected by using systematic random sampling method from the total slaughtered animals. Out of the total 395 cattle examined, 40 (10.12%) were found positive for the occurrence of indigestible foreign bodies in rumen and reticulum. Out of 40 positive cases of foreign body, 36 (9.11%) were occurred in rumen and 4 (1.01%) in reticulum. The types of foreign bodies detected were leathers (2.5%), clothes (50%), wires (10%) and ropes (12.5%). Among the considered risk factors, body condition score of animals found highly significantly associated (p<0.05) with the occurrence of foreign bodies. The finding of foreign bodies was lower in cross breed cattle 5 (1.27%) than that of the local breeds i.e., 35 (8.86%) but the difference was not statistically significant (p=0.797)   To avoid the risk of ingesting indigestible materials in animals awareness creation activities must be implemented among livestock owners seems to be necessary. This could also help for the reduction of environmental pollution involving proper waste management practices eventually reducing the chance of animals ingesting foreign bodies.

[MOHAMMED HARUN. STUDY ON RUMEN AND RETICULUM FOREIGN BODY IN CATTLE SLAGHUTERED AT NEGELLE ARSI MUNICIPAL ABATTIOR. Rep Opinion 2026;18(10):11-19]. ISSN 1553-9873 (print); ISSN 2375-7205 (online). http://www.sciencepub.net/report. 03. doi:10.7537/marsroj181026.03

Keywords: abattoir; body condition score; foreign bodies; prevalence; rumen

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Assessment of Tree Canopy Cover on Urban Heat Island Effect in Owerri Metropolis, Nigeria

*Japheth, H.D. ¹, Azubuike, N.O. ¹ and Nwanoli, M.S. ¹

^1. Department of Forestry and Wildlife Technology, The Federal University of Technology, Owerri-Nigeria.

* Corresponding: daujaph@gmail.com; +234 8068347777

ABSTRACT: Cities are facing rising temperatures due to global warming and fast urban growth. This study focused on the Owerri metropolis in Imo state, Nigeria, seeking to examine the influence of tree canopy cover on urban heat island effects and to comprehend the local community's perception of tree canopy cover. Two hundred fifty semi-structured questionnaires were administered to participants in sampled locations within the Owerri urban area through purposive and random sampling techniques. The results of the research indicate that planting trees (42.3%) strategically, including various species such as native (34.5%)), exotic (12.8%), fruit (42.6%), and ornamental species, helps reduce high temperatures to levels of comfort as perceived by 23.6% of the respondents. Trees are vital for providing shade, which helps lower Urban Heat Island effects, decrease energy usage, improve air quality, and aid evapotranspiration to cool the surrounding air. To increase tree canopy coverage in residential areas across the state, it is recommended that governmental entities, NGOs, and key stakeholders create and execute tree planting policies, as indicated by 80.4% of survey participants. Establishing precise yearly goals for tree planting projects can be a successful tactic to increase tree coverage, ultimately leading to a better quality of life for city residents.

[Japheth, H.D., Azubuike, N.O. and Nwanoli, M.S.  Assessment of Tree Canopy Cover on Urban Heat Island Effect in Owerri Metropolis, Nigeria. Rep Opinion 2026;18(10):20-29]. ISSN 1553-9873 (print); ISSN 2375-7205 (online). http://www.sciencepub.net/report. 04. doi:10.7537/marsroj181026.04

Keywords: Environmental; Heat; Population; Tree-cover; Urbanization.

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