World Rural Observations
(World Rural Observ)
ISSN:
1944-6543 (print); ISSN: 1944-6551 (online),
doi
prefix: 10.7537;
Quarterly
Volume 17 - Number 4 (Cumulated No. 66), December 25, 2025
Cover (pdf), Cover, Introduction, Contents, Call for Papers
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CONTENTS
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Authors /Abstracts
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Impact of molasses and ground corn grains as a source of energy
supplementation on composition, quality, nutritional values and
in vitro gas production parameters of corn stover silage
Hamed H. Gaafar*
1,
Reda A. Mesbah
1,
Mohamed E. Sayed-Ahmed
1,
Abd Elghani H. Ghoneim1
, Essam M. ElKotamy
1
, Khaled M. Sharaf
1,
Hamada A. Areda
2,1.
Animal Production Research Institute (APRI), Agricultural
Research Center, Dokki, Giza, Egypt. 2 Department of Animal,
Poultry and Fish production Faculty of Agriculture, Damietta
University, Egypt. * Corresponding author:
drgaafar1@gmail.com
ABSTRACT:
As soon as the ears were harvested, green corn stover was
collected and cut to a length of 1.5 to 2.0 cm with a harvester
chopper machine. Chopping corn stover was unsupplemented in T1
or supplemented with 3% molasses in T2 or 3% ground yellow corn
grains in T3 and stored for 45 days in plastic bags that can
hold roughly 0.5 kg of weight.
Then, samples were taken for determinations of chemical
analysis, silage quality and in vitro gas production.
Supplementing corn stover silage with either molasses (T2) or
ground corn grains (T3) results in significant increases in dry
matter (DM), crude protein (CP) and nitrogen-free extract (NFE)
contents, while reducing crude fiber (CF) and fiber fractions
include neutral detergent fiber (NDF), acid detergent fiber
(ADF), acid detergent lignin (ADL), cellulose, and
hemicellulose) contents, compared to the control (T1). However,
organic matter (OM), ether extract (EE), and ash contents remain
relatively stable and unaffected by the treatments.
Supplementation of corn stover silage with molasses and ground
corn grain results in a noticeable decrease in pH and butyric
acid concentration, but increase total volatile fatty acids
(TVFAs), lactic, acetic and propionic acids concentrations,
while ammonia-N levels remain largely unaffected. Cumulative gas
production and the parameters of rapidly degradable fraction
(a), potentially degradable fraction (b), the rate of gas
production (c), and the total amount of gas produced from both
the soluble (GPSF) and insoluble (GPNSF) were significantly
increased, while methane production components decreased when
molasses and ground corn grains were added to corn stover silage
(T2 and T3). In the first 12 hours, gas production was fast; in
the next 12 hours, it was moderate; and in the final 24 to 96
hours, it was slower. Short-chain fatty acid (SCFA)
concentration, microbial protein production (MP), dry matter
intake (DMI), effective dry matter degradability (EDMD), organic
matter digestibility (OMD), total digestible nutrients (TDN),
gross energy (GE), digestible energy (DE), metabolizable energy
(ME), and net energy (NE) were all significantly (P<0.05)
improved when corn stover silage was supplemented with molasses
and ground corn grains (T2 and T3). In conclusion, supplementing
corn stover silage with molasses or ground corn grains improves
its chemical composition, quality, nutritional value and leads
to a more efficient in vitro gas production. [Hamed H. Gaafar,
Reda A. Mesbah, Mohamed E. Sayed-Ahmed, Abd Elghani H. Ghoneim,
Essam M. El-Kotamy, Khaled M. Sharaf, Hamada A. Areda.
Impact of molasses and ground corn grains as a source of energy
supplementation on composition, quality, nutritional values and
in vitro gas production parameters of corn stover silage.
World Rural Observatton
2025;17(4):1-14]. ISSN: 1944-6543 (Print); ISSN: 1944-6551
(Online).
http://www.sciencepub.net/rural.
01. doi:10.7537/marswro170425.01
Keywords:
Corn stover silage; Molasses and corn grains; Composition and
quality; Nutritional values; In vitro gas production. |
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PROJECT
MANAGEMENT PRACTICES AND THE PERFORMANCE OF AGRICULTURAL
PROJECTS: A CASE OF SUSTAINABLE AGRICULTURAL INTENSIFICATION
AND FOOD SECURITY PROJECT (SAIP) IN RWAMAGANA DISTRICT,
RWANDA (2019-2022)
Jean Paul NGABO
Award of a
Degree in Master of Science in Project Management of
University of Kigali, School of Graduate Studies,
P.O Box: 2611
Kigali, Rwanda. Email: ngapaul08@gmail.com
ABSTRACT:
This study sought to investigate the influence of project
management practices on the performance of Sustainable
Agricultural Intensification and Food security Project in
Rwamagana District, Rwanda. Specific objectives were to find
out the influence of project planning on the performance
SAIP project in Rwamagana District; to identify the
influence of Project implementation on the performance of
SAIP project in Rwamagana District; to establish the
influence of stakeholders’ participation on the performance
SAIP project in Rwamagana District; and to examine the
influence of Project monitoring and evaluation on the
performance of SAIP project in Rwamagana District. The
researcher applied descriptive and correctional research
designs. Primary data were collected from102 respondents
(Project Manager, Project Team, Director of Agriculture
Unit, Sector agronomist, Representative of cooperatives,
Representative of water user association, Youth Group Leader
and farmer promoters) using different research methods such
as questionnaires, interviews and observation. Descriptive
and regression analysis were utilized to analyze
quantitative data using SPSS 20.0. The results were
presented using graphs and tables. Results revealed that
project planning (β1=0.191, p-value 0.029<0.05
and t=2.214) has a positive and statistical significant
influence on the performance of the project. The results
also indicated that project implementation (β2=0.396,
p-value 0.001<0.05 and t=3.339)
has a positive and statistical significant influence on the
performance of the project. Findings proved that
stakeholders’ participation (β3=0.169,
p-value 0.033<0.05 and t=2.160)
has a positive and statistical significant influence on the
performance of the project and Project monitoring and
evaluation (β4=0.228,
p-value 0.013<0.05 and t=2.538)
has a positive and statistical significant influence on the
performance of the project. Based on these findings, the
study recommended the effective planning for all project
activities, stakeholders should be involved in every step of
the project life cycle. Monitoring and evaluation has
to be done at every step of project implementation for
project to cover the scope, to be completed within time and
budget with desirable quality output and therefore achieve
beneficiaries’ satisfaction.
[Jean Paul
NGABO.
PROJECT
MANAGEMENT PRACTICES AND THE PERFORMANCE OF AGRICULTURAL
PROJECTS: A CASE OF SUSTAINABLE AGRICULTURAL INTENSIFICATION
AND FOOD SECURITY PROJECT (SAIP) IN RWAMAGANA DISTRICT,
RWANDA (2019-2022).
Rural Observ
2025;17(4):15-24].
ISSN: 1944-6543 (Print); ISSN: 1944-6551 (Online).
http://www.sciencepub.net/rural.
02. doi:10.7537/marswro170425.02
Key
words:
Project Planning; Project Implementation; Stakeholder
Participation; Project Monitoring and Evaluation; Performance of
Agricultural Projects and Sustainable Agricultural
Intensification and Food Security Project (SAIP); Rwanda. |
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MULTIVARIATE
ANALYSIS ON THE RESPONSE OF CROP TO FERTILIZER AND SOIL TYPE
USING SPLIT PLOT DESIGN
Lasisi T. A.(1),
Oladimeji O. A.(2)*, Longe I. O. (2),
Oyeniyi R. O.(3) , and Ogunbanwo T. A. (4)
1Department
of Statistics, Ladoke Akintola University of Technology,
Ogbomosho Oyo State, Nigeria
2Department
of Statistics, Federal Polytechnic, Ile-Oluji, Ondo State,
Nigeria
4Department
of Mechanical Engineering, Osun State College of Technology,
Esa-Oke, Osun State, Nigeria
3Department
of Mathematics and Statistics, Osun State College of Technology,
Esa-Oke, Osun State, Nigeria
*Corresponding
Author:
adedipupo.oladimeji@gmail.com
ABSTRACT:
This research
work is primarily aimed at determining the significance effect
of factors and other consideration on yield of plant. The method
of data collection is transcription from record from the
department of Agricultural Technology of the Federal Polytechnic
Ado-Ekiti. Analysis of variance using split plot design to
eliminate the effect of those factors accordingly after the data
analysis are concluded from the analysis of variance on yiled
that replicates (soil types) and fertilizer effect are
individually (main effect ) statistically not significance at 5%
significance level since P-value > 0.05. Also, interaction
effect of fertilizer and replicates is statistically not
significance since P-value > 0.05 accordingly.
[Lasisi T. A.,
Oladimeji O. A., Longe I. O., Oyeniyi R. O., and Ogunbanwo T. A.
MULTIVARIATE ANALYSIS ON THE RESPONSE OF CROP TO FERTILIZER
AND SOIL TYPE USING SPLIT PLOT DESIGN.
Rural Observ
2025;17(3):25-35].
ISSN: 1944-6543 (Print); ISSN: 1944-6551 (Online).
http://www.sciencepub.net/rural.
03. doi:10.7537/marswro170425.03
Keywords:
Factorial Treatment; Experimental Units; Fertilizer; Crops
Yield; Synthetic; Split-Plot Design; Blocking; Experimental
Error; Dependant Variable |
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4
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Dispute
Resolution in Water Management and Environmental Goals
Ayushi Mittal,
Research Scholar, The ICFAI University, Dehradun, India
Ashish Kumar
Singhal, Associate Professor, The ICFAI University, Dehradun
Abstract:
This
privatization of dispute resolution must be considered in the
context of our fundamental public commitment to provide
substantive justice on an equal basis to all people. We must not
close the courthouse door to those who need the courts'
protections. More justice, better administrated, is what both
proponents of new and old forms should seek. Absorption of
Alternative Dispute Resolution into public and private
institutions is pervasive.' ADR has been incorporated into court
procedures (and more inclusion is urged),government
contracts,
contracts between individuals and businesses, contracts between
businesses and businesses, and statutorily mandated
relationships. One senior partner at a major New York law firm
estimates that he spends almost half his time mediating
disputes-as a special master to the courts or by request from
attorneys involved in litigation. Much of the other half is
spent using ADR techniques to develop settlements for his own
clients. Law firms interested in exploring settlement are
increasingly resorting to ADR on their own initiative-for
example, by arranging privately choreographed "mini-trials" at
which both sides present arguments and evidence to the CEOs of
the disputing companies in environment, even as litigation is
pending in a traditional forum.
[Ayushi Mittal.
Dispute Resolution in Water Management and Environmental Goals.
Rural
Observ
2025;17(4):36-39].
ISSN: 1944-6543 (Print); ISSN: 1944-6551 (Online).
http://www.sciencepub.net/rural.
04. doi:10.7537/marswro170425.04
Key Words:
Dispute Resolution; Company; Environment; Settlement; Contracts
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718-404-5362, 347-321-7172;
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